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Leftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave next day, or heat it up in the rice cooker.

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It’s attainable to cook this dish in a rice cooker, utilizing the Sticky Rice (or Sweet Rice) operate. I think it doesn’t flavor nearly as good because the steamed Variation, even so the advantage is there is not any should presoak the rice or peanuts.

Mung bean, following remaining meticulously selected and peeled; is steamed, pummeled after which you can rolled into modest balls. To complete the flavor of “xoi xeo”, the seller will incorporate a tablespoon of liquid Unwanted fat. The yellow from the turmeric rice and bean, the brown of shallot, the exclusive eco-friendly of banana leaf blend and match flawlessly, and combine for making an eye-catching “xoi xeo”.

“Xoi xeo” is usually a Particular dish for breakfast, specifically for students or employee who don’t have enough time to organize breakfast.

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, sprinkle toasted sesame seeds more than it. You are able to leading it having a sunny side up egg if you like. I also prefer to eat it with thit kho trung (Vietnamese braised pork belly & eggs).

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There may be nowhere in Vietnam , there are several varieties of sticky rice. Among the varius style of Sticky rice , “xoi xeo” is standing out don't just Innovative art with a complicated combination of elements and color although the sophistication even leaks out to its odd name.

This steamed peanut sticky rice is so flavorful and gratifying. It is one of the better vegan breakfast foods. All factors complement each other so very well: gentle sticky rice, buttery boiled peanuts, creamy coconut milk and nutty and aromatic toasted sesame seeds.

Hello, I'm Sophie! Delightful Plate is wherever I share reliable Vietnamese recipes which have been cooked in my household for years, along with other Asian recipes and recipes inspired by components and flavors from other cuisines. Read through Additional…

“Xoi xeo” is favorite dish in winter since the shiny yellow colour and liquid fat make folks sense heat and cheerful.

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